McDonaldโ€™s Breakfast Burrito Ingredients

Start your day off right with this classic McDonald's-inspired breakfast burrito. Filled with fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that tastes just like it came straight from the Golden Arches!
mcdonalds breakfast burrito

the mcdonaldโ€™s breakfast burrito combines popular breakfast ingredients to create a delicious morning meal thatโ€™s quick, satisfying, and easy to eat on the go. today, weโ€™re diving into what makes up this tasty burrito, from the main ingredients to a few tricks you can use to customize it to your taste. letโ€™s explore how each part comes together to make this fast-food classic a morning favorite.

essential ingredients in a mcdonaldโ€™s breakfast burrito

according to the mcdonaldโ€™s menu, their breakfast burrito is built around a few basic ingredients that provide both flavor and texture. each bite has the right blend of eggs, sausage, cheese, and veggies for a comforting and filling breakfast.

mcdonalds breakfast burrito

the main ingredients

mcdonaldโ€™s breakfast burrito begins with a few essential components:

  • flour tortilla โ€“ a soft, warm wrap that holds everything together.
  • scrambled eggs โ€“ real eggs, freshly scrambled, are lightly seasoned and fluffy.
  • pork sausage โ€“ seasoned with classic spices, adding a savory flavor.
  • cheese blend โ€“ a special mix of cheddar and american cheese that melts perfectly.

fresh veggies

to add more flavor and freshness, mcdonaldโ€™s includes:

  • onions โ€“ chopped for a mild, slightly crunchy bite.
  • green chilies โ€“ mild and earthy, giving the burrito a hint of warmth.
  • bell peppers โ€“ diced and lightly cooked, adding sweetness and color.

how mcdonaldโ€™s makes their breakfast burrito

each ingredient in the mcdonaldโ€™s breakfast burrito is carefully prepared to keep flavors fresh and consistent. hereโ€™s a closer look at how they handle each element:

scrambled eggs

scrambled eggs

mcdonaldโ€™s uses real grade-a eggs for their breakfast burrito. these eggs are:

  • whisked with a little milk for a fluffy texture.
  • cooked until theyโ€™re just set, keeping them soft and tender.
  • seasoned lightly to complement the other ingredients.

sausage preparation

sausages

the pork sausage provides a rich, savory base. the sausage:

  • uses fresh pork combined with a few classic spices.
  • has a touch of sugar for balance, rounding out the flavor.
  • cooks evenly so every bite has the same delicious taste.

fresh veggie mix

each morning, staff chop and cook the veggies for a fresh flavor. the process includes:

  • dicing onions, chilies, and bell peppers to the right size.
  • lightly cooking the veggies to keep some crunch and avoid sogginess.
  • mixing the veggies into the eggs for even distribution in each burrito.

the cheese blend

the cheese in mcdonaldโ€™s breakfast burrito combines two types: cheddar and american. this blend:

  • melts evenly to cover the eggs and sausage with creamy goodness.
  • adds a mild flavor that doesnโ€™t overpower the other ingredients.

the final assembly and quality check

mcdonaldโ€™s assembly process for each breakfast burrito is quick and consistent:

  1. warming the tortilla โ€“ this makes it more flexible and prevents tearing.
  2. layering the fillings โ€“ eggs, sausage, cheese, and veggies go in a specific order.
  3. rolling up the burrito tightly โ€“ ensures every bite has a bit of each ingredient.
  4. checking for quality โ€“ staff make sure the burrito is properly wrapped and fresh.
rolling breakfast burrrito wrapping it

nutritional facts and dietary information

a standard mcdonaldโ€™s breakfast burrito contains about:

  • 290 calories โ€“ enough to keep you full until your next meal.
  • 13g of protein โ€“ mostly from the eggs and sausage.
  • 30g of carbohydrates โ€“ from the tortilla and veggies.
  • 14g of fat โ€“ primarily from the cheese and sausage.

this breakfast burrito is not only tasty but also provides a balanced breakfast option for busy mornings. however, keep in mind it contains wheat, dairy, and eggs, so it may not work for those with certain food sensitivities.

customizing your mcdonaldโ€™s breakfast burrito order

for those who like to change things up, mcdonaldโ€™s offers several options to customize your burrito:

  • skip the cheese โ€“ for a lower-calorie or dairy-free version.
  • add extra veggies โ€“ for more flavor and nutrients.
  • ask for more sausage or extra egg โ€“ if you want to boost the protein.
  • add hot sauce or salsa โ€“ for a spicy kick.

making a mcdonaldโ€™s-style breakfast burrito at home

if you want to recreate this burrito at home, hereโ€™s a quick guide:

ingredients youโ€™ll need

youโ€™ll need a few basics:

  • flour tortillas โ€“ medium-sized, soft tortillas work best.
  • eggs โ€“ scramble with a splash of milk for fluffiness.
  • breakfast sausage โ€“ brown it for a similar flavor to mcdonaldโ€™s.
  • cheese โ€“ mix cheddar and american for the perfect melt.
  • onions, bell peppers, and green chilies โ€“ dice and cook lightly.

simple steps

  1. scramble the eggs โ€“ whisk them with a little milk, season lightly, and cook until soft.
  2. cook the sausage โ€“ brown it in a pan, breaking it into small pieces.
  3. prepare the veggies โ€“ dice them finely and cook just until tender.
  4. warm the tortilla โ€“ this will make it easier to roll.
  5. assemble the burrito โ€“ layer the eggs, sausage, cheese, and veggies, then roll tightly.

a brief history of the mcdonaldโ€™s breakfast burrito

why it was introduced

mcdonaldโ€™s breakfast burrito was introduced in the 1980s to meet a few demands:

  • convenient breakfast โ€“ people needed a meal they could eat on the go.
  • something new โ€“ adding mexican-inspired flavors gave variety to the breakfast menu.
  • morning protein โ€“ a burrito packed with eggs, cheese, and sausage made a filling choice.

how it evolved

over time, mcdonaldโ€™s adjusted the recipe:

  • upgraded ingredients โ€“ better cheese and fresher veggies.
  • improved portion sizes โ€“ to make each burrito more consistent.
  • added more options โ€“ like customizing your burrito or adding salsa.

tips for enjoying a mcdonaldโ€™s breakfast burrito

to make the most of your breakfast burrito, try these tips:

  • ask for it fresh โ€“ it tastes best when itโ€™s freshly made.
  • add extra salsa โ€“ if you like it spicier.
  • eat it while itโ€™s hot โ€“ to enjoy the melted cheese and warm fillings.

this breakfast burrito has a loyal fan base, and hereโ€™s why:

  • quick and filling โ€“ itโ€™s a fast option for people who need something substantial.
  • simple flavors โ€“ the blend of sausage, eggs, cheese, and veggies hits all the right notes.
  • reasonable price โ€“ itโ€™s an affordable option that keeps you satisfied.
mcdonalds breakfast burrito

McDonaldโ€™s Breakfast Burrito ๐ŸŒฏ

Start your day off right with this classic McDonaldโ€™s-inspired breakfast burrito. Filled with fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that tastes just like it came straight from the Golden Arches!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast burrito, fast food breakfast, mcdonalds breakfast burrito, morning meal, sausage and egg burrito
Servings: 4 burrito
Calories: 380kcal
Author: Tanya

Ingredients

  • 4 ๐Ÿฅš large eggs scrambled
  • ยฝ lb ๐Ÿฅ“ breakfast sausage cooked and crumbled
  • ยฝ cup ๐Ÿง€ shredded cheddar cheese
  • 4 ๐ŸŒฏ 8-inch flour tortillas
  • ๐Ÿง‚ Salt and pepper to taste

Instructions

  • In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat.
  • In a separate skillet, scramble the eggs. Season with salt and pepper to taste.
  • Warm the flour tortillas according to package directions to make them pliable.
  • Divide the scrambled eggs, sausage crumbles, and shredded cheddar cheese evenly among the 4 tortillas.
  • Fold the bottom of each tortilla up, then fold in the sides and roll tightly into a burrito shape.

Notes

Recipe Notes: ๐ŸŒŸ Use warm tortillas for maximum flexibility when rolling. ๐ŸŒŸ Add extras like hash browns, salsa, or hot sauce if desired. ๐ŸŒŸ Wrap each burrito individually in foil to keep them warm until ready to serve.
Perfect For:
๐Ÿณ Quick breakfast
๐Ÿฅค On-the-go meal
๐Ÿฝ๏ธ Casual brunch
๐Ÿข Office breakfast

Nutrition

Calories: 380kcal | Carbohydrates: 29g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 235mg | Sodium: 820mg
Tanya Recipes' logo showcases a smiling face with a chef's hat, encircled by vibrant vegetables and herbs. The text invites you to "Taste the Love in Every Bite," embodying the heart and soul of culinary passion.
Tried this recipe?Let us know how it was!

final thoughts

in conclusion, the mcdonaldโ€™s breakfast burrito combines classic ingredients to create a tasty and convenient breakfast option. now that you know what goes into it, you can appreciate the thought that goes into making each burrito. whether youโ€™re grabbing one on the go or recreating it at home, the mcdonaldโ€™s breakfast burrito has a flavor thatโ€™s hard to beat.

whether for a quick weekday meal or a weekend treat, this breakfast burrito has a balanced mix of ingredients that make mornings just a little easier and a lot more delicious.

Leave a Comment

Recipe Rating