Recipes

as a chef who’s spent 15 years mastering japanese cuisine, i often see people confuse katsu and tempura. while both deliver a delightful crunch, these two dishes have distinct characteristics

the first time i tasted katsu sauce, i was struck by its unique flavor that seemed to defy categorization. now, after 15 years working with katsu sauce in professional kitchens,

The aroma of freshly fried fish and golden chips wafting through the air brings back memories of seaside visits and comfort food cravings. Yet, as we become more health-conscious, many

if you’ve ever craved chicken katsu, you know there’s something magical about that irresistibly crunchy, golden crust paired with juicy, flavorful chicken. after years spent perfecting this japanese favorite in

A perfect portion of fish and chips is more than just battered fish and golden potatoes. Rather, it’s the accompaniments that transform this iconic dish from a simple takeaway into

Picture this: you’ve just received a steaming portion of golden fish and chips, with the crispy batter begging to be broken into. BUT what sauce should you pair it with

there’s something magical about unwrapping a steaming parcel of fish and chips—the unmistakable aroma of golden batter and fresh fish, mingling with the tang of malt vinegar on twice-cooked chips.

Introduction: Chicken Katsu vs. Fried Chicken If you’re a fan of crispy, savory chicken dishes, you’ve likely come across both chicken katsu and fried chicken. While they might look similar