Bisquick Sausage Muffins with Just 4 Ingredients!

If you want a quick and yummy breakfast, Bisquick sausage muffins are a great choice! This easy recipe uses only four ingredients.
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Key Highlights

  • Bisquick sausage muffins are a hearty and savory breakfast option perfect for busy mornings.
  • They require only four easy-to-find ingredients for simple prep.
  • These muffins can also be made in appetizer size using a mini muffin pan.
  • Serve them with soup, chili, or as a snack for game days!
  • Store them with ease; they can go into the fridge for 3-4 days or freeze for up to 3 months.
  • Ideal for grab-and-go breakfast or snack moments with kids and adults loving their cheesy goodness.

Introduction

If you want a quick and yummy breakfast, Bisquick sausage egg muffins are a great choice! This easy recipe uses only four ingredients. It helps keep your time in the kitchen stress-free while offering plenty of taste. A muffin pan creates perfect portions for busy mornings or fun brunches. They can even be served as a side with soup. Just grab a big bowl and mix up these muffins fast. You will love the cheesy, filling bites that make everyone feel cozy and cheerful.

Bisquick Sausage Muffins

Crafting Bisquick Sausage Muffins with Just 4 Ingredients!

Bisquick sausage muffins are easy to make and very useful. You can enjoy them for breakfast, as a great snack, or even with a warm bowl of chili. These muffins will likely become a favorite in your home. With just four ingredientsโ€”Bisquick mix, sausage, cheese, and milkโ€”youโ€™ll have a quick and dependable recipe.

You can also prepare them in advance to save time on busy mornings. Plus, you can freeze extras wrapped in plastic wrap for when you want a tasty treat later. Their muffin size makes storage simple, and you can reheat them fast whenever you need something savory. This recipe is perfect for anyone who is short on time!

Ingredient 1: Bisquick Mix

Bisquick Mix

Bisquick mix is key to this recipe. It makes cooking quick and easy. This mix is versatile. It has flour, salt, baking powder, and fat all in one. Using Bisquick means you donโ€™t have to measure each ingredient separately, which is great for bakers. You can find the detailed measurements in the printable recipe card for this dish.

In this recipe, Bisquick helps create a smooth batter. It also gives the muffins a light texture and helps them bake evenly. When you mix it with the other ingredients in a bowl, you will see how simple it is to stir everything together until smooth.

Besides muffins, Bisquick can be used to make many different dishes like pancakes and casseroles. It helps keep the muffins fluffy and works well with savory fillings. It really makes baking easy while still giving good results.

Ingredient 2: Ground Sausage

Ground Sausage

Ground sausage is the main ingredient that adds rich flavor to these muffins. You can choose mild breakfast sausage, spicy pork sausage, or even turkey sausage. For added nutrition, consider incorporating spinach. No matter what you pick, these muffins are sure to impress. Cooking the sausage first makes sure it is well-seasoned, crumbly, and mixes easily into the batter.

For the best taste, use high-quality sausage like Jimmy Dean to bring out a deeper flavor. If you want to try something new, consider using Italian sausage or sage-flavored sausage along with shredded cheddar cheese for a different taste. Whatever you choose, the sausage will perfectly complement the fluffy batter and cheesy goodness.

Once the sausage is cooked and has cooled a bit, itโ€™s easy to mix it into your muffin batter. It spreads out evenly and gives each muffin a rich, protein-packed flavor, making it a great option for breakfast or a snack.

Ingredient 3: Cheese

The cheese is what makes these muffins so tasty and gooey! Usually, sharp cheddar cheese is the star of this recipe because of its strong flavor. However, you can try other types like mozzarella, pepper jack, or Gouda for a change. Shredded cheese helps it melt well, bringing all the ingredients together nicely.

Cheese is not just for taste; it also keeps the muffins moist. As they bake, the cheese turns into creamy pockets, making each bite a burst of cheesy goodness. Feel free to add a bit more for extra deliciousness!

By adding your favorite cheese or diced ham, you can change the recipe to fit the tastes of your friends or family. For example, you can mix mozzarella with Italian sausage or use cheddar for a classic breakfast flavor. Cheese takes these muffins from simple to something special.

Ingredient 4: Milk

Milk is the key liquid that helps make the batter just right. It is a common item found in many kitchens. Milk gives the muffins a creamy texture and works well with the dry Bisquick mix. When you add it to the large mixing bowl, all the ingredients come together smoothly.

You can use whole milk low fat milk or a dairy free option. This makes the recipe fit different diets easily. Milk also helps control calories, making these muffins a good choice for nutrition.

When you mix milk with sausage and cheese, it makes the muffins moist. As the muffins cook, milk keeps them soft so they arenโ€™t dry. Milk is an important ingredient in this recipe that quietly helps make a perfect breakfast.

Step-by-Step Guide to Making Your Muffins

Making these Bisquick sausage muffins is super easy. First, the sausage should be cooked until it is no longer pink. Then, mix it in a large bowl with the Bisquick mix, shredded cheese, green onions, and milk. Stir well until the batter is nicely blended.

Next, prepare your muffin pan. You can grease it or use paper liners. Scoop mixture (batter) to the muffin cups and fill them about 3/4 full. Bake them and watch as the muffins turn a golden brown. They will be a tasty treat to brighten your mornings.

Mixing the Ingredients

Making your muffins is easy when you follow these simple steps. First, take your large bowl and cook the sausage in a skillet ahead of time. Let it cool a bit so that mixing is easy. Also, make sure your pan is ready with nonstick cooking spray .

  • Place the cooked sausage, Bisquick mix, shredded cheese, and milk into the large bowl.
  • Mix it all together until you get a thick batter that you can scoop.
  • Spoon the batter to the muffin cups fill about 3/4 full.

Mixing should take just a few minutes. This will give you a batter that is ready to pour. This step ensures that each muffin is full of great flavor and texture, creating a savory muffin masterpiece.

Baking the Muffins

The baking process is where incredible things happen. First, preheat your oven to 350ยฐF. Then, put the filled muffin pan in the center rack for even cooking. The baking time will change based on the size of the muffins. For regular-sized muffins, 20 minutes is just right.

Muffin TypeBaking TemperatureApprox. Time
Standard Muffins350ยฐF20 minutes
Mini Muffins350ยฐF12-15 minutes

When they are ready, the tops will be a nice golden brown. As you take the savory breakfast muffins out of the oven, the smell of cooked sausage and melted cheese will lift everyoneโ€™s spirits.

Why I love Doing This Muffins

Ground Sausage muffins

The Bisquick sausage muffins are both simple and flexible. They make a great addition to any brunch. These muffins are a staple tasty treat that everyone enjoys. You can easily change up the recipe to fit your taste, whether you stick to the classic version or try something new.

What I really like is how easy they are to make. You only need four ingredients, which helps you spend less time cooking. Even on busy mornings, they provide comfort. They can work as a snack, breakfast, or appetizer, making them a dish that always impresses friends and family.

Conclusion

In conclusion, making Bisquick sausage muffins is easy with just four simple ingredients. This easy recipe saves you time and gives you great flavors for your breakfast or snack. Whether youโ€™re hosting friends or want a tasty treat, these muffins will impress everyone. I enjoy making these muffins because they mix convenience with great taste, so they are always a good choice in my kitchen. We want to hear from you! Comment below to share your thoughts or any changes youโ€™ve made. Happy baking!

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Bisquick Sausage Muffins Recipe

If you want a quick and yummy breakfast, Bisquick sausage muffins are a great choice! This easy recipe uses only four ingredients.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Breakfast, brunch, Snack
Cuisine: American
Keyword: Bisquick, breakfast muffins, easy breakfast recipe, grab-and-go breakfast, make-ahead breakfast, sausage muffins, savory muffins
Servings: 12 muffins
Calories: 180kcal
Author: Tanya

Equipment

  • Muffin pan
  • Large mixing bowl
  • Skillet
  • โ€“ Measuring cups and spoons
  • Spoon for mixing

Ingredients

  • 2 cups ๐Ÿ“ฆ Bisquick mix
  • 1 pound ๐Ÿฅฉ ground sausage options: mild breakfast sausage, spicy pork sausage, turkey sausage, Jimmy Dean, Italian sausage, sage-flavored sausage
  • 1 cup ๐Ÿง€shredded cheese options: sharp cheddar cheese, mozzarella, pepper jack, Gouda
  • ยพ cup ๐Ÿฅ› milk options: whole milk, low fat milk, dairy free option
  • ยผ cup ๐Ÿง… green onions chopped (optional)
  • ยผ cup ๐Ÿ– diced ham optional
  • ยฝ cup ๐Ÿฅฌ spinach chopped (optional)

Instructions

  • Cook the sausage in a skillet until no longer pink. Let it cool slightly.
  • Preheat your oven to 350ยฐF.
  • Prepare your muffin pan with nonstick cooking spray or paper liners.
  • In a large bowl, combine cooked sausage, Bisquick mix, shredded cheese, and milk.
  • Mix it all together until you get a thick batter.
  • Spoon the batter into the muffin cups, filling about 3/4 full.
  • Place the muffin pan on the center rack of your preheated oven.
  • Bake for 20 minutes until the tops are golden brown.

Notes

For mini muffins: Bake at 350ยฐF for 12-15 minutes.
These muffins are perfect for busy mornings or as appetizers.
Great for serving with soup or chili!
Everyone loves their cheesy goodness!
Key Highlights
Only four easy-to-find ingredients
Can be made in appetizer size using mini muffin pan
Ideal for grab-and-go breakfast or snack
Both kids and adults love them!
Storage Information
Store in the fridge for 3-4 days or freeze for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Sodium: 380mg | Fiber: 0.5g
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Frequently Asked Questions

Can I use a substitute for Bisquick mix?

Yes, if you donโ€™t have Bisquick, you can make something similar. Just mix flour, salt, baking powder, and some fat, like butter. This simple option is quick to prepare. It helps you enjoy this easy breakfast casserole recipe without any problems.

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