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Bisquick_ground_Sausage_Muffins_making

Bisquick Sausage Muffins Recipe

If you want a quick and yummy breakfast, Bisquick sausage muffins are a great choice! This easy recipe uses only four ingredients.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Breakfast, brunch, Snack
Cuisine: American
Keyword: Bisquick, breakfast muffins, easy breakfast recipe, grab-and-go breakfast, make-ahead breakfast, sausage muffins, savory muffins
Servings: 12 muffins
Calories: 180kcal
Author: Tanya

Equipment

  • Muffin pan
  • Large mixing bowl
  • Skillet
  • - Measuring cups and spoons
  • Spoon for mixing

Ingredients

  • 2 cups 📦 Bisquick mix
  • 1 pound 🥩 ground sausage options: mild breakfast sausage, spicy pork sausage, turkey sausage, Jimmy Dean, Italian sausage, sage-flavored sausage
  • 1 cup 🧀shredded cheese options: sharp cheddar cheese, mozzarella, pepper jack, Gouda
  • ¾ cup 🥛 milk options: whole milk, low fat milk, dairy free option
  • ¼ cup 🧅 green onions chopped (optional)
  • ¼ cup 🍖 diced ham optional
  • ½ cup 🥬 spinach chopped (optional)

Instructions

  • Cook the sausage in a skillet until no longer pink. Let it cool slightly.
  • Preheat your oven to 350°F.
  • Prepare your muffin pan with nonstick cooking spray or paper liners.
  • In a large bowl, combine cooked sausage, Bisquick mix, shredded cheese, and milk.
  • Mix it all together until you get a thick batter.
  • Spoon the batter into the muffin cups, filling about 3/4 full.
  • Place the muffin pan on the center rack of your preheated oven.
  • Bake for 20 minutes until the tops are golden brown.

Notes

For mini muffins: Bake at 350°F for 12-15 minutes.
These muffins are perfect for busy mornings or as appetizers.
Great for serving with soup or chili!
Everyone loves their cheesy goodness!
Key Highlights
Only four easy-to-find ingredients
Can be made in appetizer size using mini muffin pan
Ideal for grab-and-go breakfast or snack
Both kids and adults love them!
Storage Information
Store in the fridge for 3-4 days or freeze for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Sodium: 380mg | Fiber: 0.5g
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