Servings: 24 rolls
Calories: 120kcal
Cost: 8$
Equipment
- 🎛️ Stand mixer or large bowl
- 📏 9x13 baking pan
- 🥣 Mixing bowls
- 🧊 Clean kitchen towel
- 🌡️ Thermometer
- 🧈 Pastry brush
Ingredients
- For the dough:
- 1 cup 🥛 warm milk 110-115°F
- 1 tbsp 🧂 active dry yeast
- ¼ cup 🍯 granulated sugar
- 2 🥚 large eggs room temperature
- ⅓ cup 🧈 butter melted
- 1 tsp 🧂 salt
- 4 cups 🌾 all-purpose flour
- For topping:
- ¼ cup 🧈 melted butter for brushing
- 🧂 Flaky sea salt optional
Instructions
- Combine warm milk, yeast, and 1 teaspoon sugar.
- Let sit 5-10 minutes until foamy.
- Add remaining sugar, eggs, melted butter, salt.
- Gradually mix in flour until soft dough forms.
- Knead 8-10 minutes until smooth.
- Place in greased bowl, cover.
- Rise 1 hour or until doubled.
- Punch down dough.
- Divide into 24 equal pieces.
- Shape into balls.
- Place in greased 9x13 pan.
- Rise another 30-45 minutes.
- Preheat oven to 375°F.
- Bake 18-20 minutes until golden.
- Brush with melted butter.
Notes
🌟 Check yeast expiration date 🌟 Use warm (not hot) milk 🌟 Room temperature eggs 🌟 Don't add too much flour Storage Tips: 🍞 Room temp: 2-3 days in ziplock ❄️ Refrigerate: Up to 1 week 🧊 Freeze: Up to 3 months
Pro Tips: 🔑 Use fresh active yeast 🔑 Don't rush the rise time 🔑 Keep dough soft, not stiff 🔑 Space rolls evenly in pan 🔑 Brush with butter while hot
Make Ahead: 🕐 Overnight rise in fridge 🕑 Shape cold dough 🕒 Let rise until room temp 🕓 Bake as directed
Variations: 🌿 Herb-infused butter 🧄 Garlic butter tops 🧀 Cheese-stuffed 🍯 Honey butter glaze
Common Questions: ❓ Why didn't they rise? Check yeast freshness ❓ Too dense? Don't add too much flour ❓ Make ahead? Yes, refrigerate dough ❓ Double recipe? Yes, use two pans
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 22mg | Sodium: 135mg | Sugar: 2g
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