🥗 Classic Creamy Coleslaw

Perfect creamy coleslaw that's crisp, fresh, and not too heavy on the mayo! This classic side dish brings the perfect balance of tangy and sweet - ideal for BBQs, picnics, and potlucks! 🥬

Print Recipe Pin Recipe

Prep Time: 15

chill time: 2

Total Time: 2 15

Course: Side Dish

Cuisine: American

Keyword: BBQ side dish, cabbage slaw, coleslaw, creamy coleslaw, no-cook, picnic salad

Servings: servings

Calories: 165kcal

Author: Tanya

Cost: 10$

Equipment

🥣 Large mixing bowl
🔪 Sharp knife
📏 Box grater
🥄 Measuring cups/spoons
🥣 Small bowl for dressing

Ingredients

For the slaw:
1 🥬 medium head cabbage shredded (about 8 cups)
2 🥕 medium carrots grated
¼ 🧅 red onion finely sliced
¼ cup 🌿 fresh parsley chopped
For the dressing:
1 cup 🥄 mayonnaise
2 tbsp 🥄 apple cider vinegar
1 tbsp 🍯 honey
1 tbsp 🥄 Dijon mustard
1 tsp 🧂 celery seeds
½ tsp 🧂 salt
¼ tsp 🌶️ black pepper
2 tbsp 🥛 milk if needed to thin

Instructions

Shred cabbage finely.
Grate carrots.
Slice onion thinly.
Mix all vegetables in large bowl.
For dressing:
Whisk mayo, vinegar, honey, mustard.
Add seasonings, mix well.
Pour over vegetables.
Toss until well combined.
Chill 2 hours before serving.

Notes

🌟 Slice cabbage very thin 🌟 Don't skip chilling time 🌟 Season to taste 🌟 Don't overdress

Storage Tips: ❄️ Refrigerate: 3-5 days ❌ Freezing not recommended ✅ Dressing can be made ahead

Pro Tips:
🔑 Salt cabbage to remove excess water
🔑 Make ahead for best flavor
🔑 Taste and adjust seasoning
🔑 Don't overdress the slaw

Variations:
🥜 Add sliced almonds
🍎 Add diced apple
🌶️ Add jalapeño
🥕 Use purple cabbage mix

Common Questions:
❓ Too watery? Salt cabbage first
❓ Make ahead? Yes, 24 hours max
❓ Lighter version? Use light mayo
❓ Too thick? Add milk gradually

Perfect For:
🍖 BBQ meals
🌭 Hot dogs
🍔 Burgers
🥪 Sandwiches

Nutrition

Tried this recipe?Let us know how it was!