The perfect apple pie with a flaky, buttery crust and tender, spiced apple filling! This timeless recipe creates a pie that's sure to become a family favorite. Perfect for holidays or Sunday dinner! π
Keyword: apple pie, Bake, classic pie, fall dessert, homemade pie recipe, thanksgiving dessert
Servings: 8slices
Calories: 410kcal
Author: Tanya
Cost: 15$
Equipment
π₯§ 9-inch pie dish
ποΈ Food processor (optional)
π₯ Measuring cups/spoons
πͺ Sharp knife
π§ Pastry cutter
π Rolling pin
Ingredients
For the crust:
2 Β½cupsπΎ all-purpose flour
1tspπ§ salt
1cupπ§ cold buttercubed
6-8tbspβοΈ ice water
For the filling:
6cupsπ sliced applesmix of Granny Smith & Honeycrisp
ΒΎcupπ― granulated sugar
ΒΌcupπΎ all-purpose flour
1tbspπ₯ lemon juice
1tspπ₯ ground cinnamon
ΒΌtspπΊ nutmeg
ΒΌtspπ§ salt
2tbspπ§ butterdiced
For topping:
1π₯ eggfor wash
π― Coarse sugar for sprinkling
2tbspπ§ milk
Instructions
For the crust:
Mix flour and salt.
Cut in cold butter until pea-sized.
Add ice water gradually.
Form into discs, chill 1 hour.
Roll out for bottom and top crust.
For the filling:
Mix sliced apples with lemon juice.
Combine sugar, flour, spices.
Toss with apples.
Assembly:
Preheat oven to 425Β°F.
Fill bottom crust with apple mixture.
Dot with butter.
Cover with top crust, seal edges.
Cut vents, brush with egg wash.
Sprinkle with sugar.
Bake 45-50 minutes until golden.
Notes
π Keep ingredients cold π Let pie cool 3 hours before cutting π Use a mix of apple varieties π Cover edges if browning too fast Storage Tips: π₯§ Room temp: 2 days covered βοΈ Refrigerate: Up to 5 days π§ Freeze: Up to 3 monthsPro Tips: π Chill dough between steps π Slice apples evenly π Vent top crust well π Place pie on lower rack π Use foil tent if neededBest Apple Choices: π Granny Smith (tart) π Honeycrisp (sweet) π Braeburn (balanced) π Golden Delicious (sweet)Common Questions: β Soggy bottom? Bake on lower rack β Too juicy? Add more flour β Make ahead? Freeze unbaked β Best apples? Mix sweet and tartServing Suggestions: π¦ Vanilla ice cream π§ Sharp cheddar cheese π₯ Fresh whipped cream π― Caramel sauce