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πŸ₯§ Classic Homemade Apple Pie

The perfect apple pie with a flaky, buttery crust and tender, spiced apple filling! This timeless recipe creates a pie that's sure to become a family favorite. Perfect for holidays or Sunday dinner! 🍎
Prep Time: 45 minutes
Cook Time: 50 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie, Bake, classic pie, fall dessert, homemade pie recipe, thanksgiving dessert
Servings: 8 slices
Calories: 410kcal
Author: Tanya
Cost: 15$

Equipment

  • πŸ₯§ 9-inch pie dish
  • πŸŽ›οΈ Food processor (optional)
  • πŸ₯„ Measuring cups/spoons
  • πŸ”ͺ Sharp knife
  • 🧊 Pastry cutter
  • πŸ“ Rolling pin

Ingredients

  • For the crust:
  • 2 Β½ cups 🌾 all-purpose flour
  • 1 tsp πŸ§‚ salt
  • 1 cup 🧈 cold butter cubed
  • 6-8 tbsp ❄️ ice water
  • For the filling:
  • 6 cups 🍎 sliced apples mix of Granny Smith & Honeycrisp
  • ΒΎ cup 🍯 granulated sugar
  • ΒΌ cup 🌾 all-purpose flour
  • 1 tbsp πŸ₯„ lemon juice
  • 1 tsp πŸ₯„ ground cinnamon
  • ΒΌ tsp 🌺 nutmeg
  • ΒΌ tsp πŸ§‚ salt
  • 2 tbsp 🧈 butter diced
  • For topping:
  • 1 πŸ₯š egg for wash
  • 🍯 Coarse sugar for sprinkling
  • 2 tbsp 🧊 milk

Instructions

  • For the crust:
  • Mix flour and salt.
  • Cut in cold butter until pea-sized.
  • Add ice water gradually.
  • Form into discs, chill 1 hour.
  • Roll out for bottom and top crust.
  • For the filling:
  • Mix sliced apples with lemon juice.
  • Combine sugar, flour, spices.
  • Toss with apples.
  • Assembly:
  • Preheat oven to 425Β°F.
  • Fill bottom crust with apple mixture.
  • Dot with butter.
  • Cover with top crust, seal edges.
  • Cut vents, brush with egg wash.
  • Sprinkle with sugar.
  • Bake 45-50 minutes until golden.

Notes

🌟 Keep ingredients cold 🌟 Let pie cool 3 hours before cutting 🌟 Use a mix of apple varieties 🌟 Cover edges if browning too fast Storage Tips: πŸ₯§ Room temp: 2 days covered ❄️ Refrigerate: Up to 5 days 🧊 Freeze: Up to 3 months
Pro Tips:
πŸ”‘ Chill dough between steps
πŸ”‘ Slice apples evenly
πŸ”‘ Vent top crust well
πŸ”‘ Place pie on lower rack
πŸ”‘ Use foil tent if needed
Best Apple Choices:
🍎 Granny Smith (tart)
🍎 Honeycrisp (sweet)
🍎 Braeburn (balanced)
🍎 Golden Delicious (sweet)
Common Questions:
❓ Soggy bottom? Bake on lower rack
❓ Too juicy? Add more flour
❓ Make ahead? Freeze unbaked
❓ Best apples? Mix sweet and tart
Serving Suggestions:
🍦 Vanilla ice cream
πŸ§€ Sharp cheddar cheese
πŸ₯› Fresh whipped cream
🍯 Caramel sauce

Nutrition

Calories: 410kcal | Carbohydrates: 52g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 380mg | Sugar: 25g
Tanya Recipes' logo showcases a smiling face with a chef's hat, encircled by vibrant vegetables and herbs. The text invites you to "Taste the Love in Every Bite," embodying the heart and soul of culinary passion.
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