Servings: 6 burritos
Calories: 520kcal
Cost: 15$
Equipment
- 🍳 Large skillet
- 🥔 Second skillet for potatoes
- 🔪 Sharp knife
- 🥄 Measuring cups/spoons
- 🥣 Mixing bowls
- 🧊 Aluminum foil (if freezing)
Ingredients
- For the Filling:
- 12 🥚 large eggs
- 2 🥔 large russet potatoes diced small
- 8 slices 🥓 bacon chopped
- ½ lb 🌭 breakfast sausage
- 1 🧅 medium onion diced
- 1 🫑 bell pepper diced
- 3 cloves 🧄 garlic minced
- 2 cups 🧀 shredded cheddar cheese
- 6 🌯 6 large 12-inch flour tortillas
- Seasonings:
- 🧂 Salt and pepper to taste
- 1 tsp 🌶️ chili powder
- 1 tsp 🧂 paprika
- 1 tsp 🌿 dried oregano
- Optional Toppings:
- 🥑 Avocado or guacamole
- 🫘 Black beans
- 🍅 Pico de gallo
- 🌿 Fresh cilantro
- 🥛 Sour cream
- 🌶️ Hot sauce
Instructions
- Cook diced potatoes in skillet until crispy (15-20 mins)
- Cook bacon until crispy, remove and drain
- Cook sausage in same pan, crumble
- Sauté onions, peppers, garlic
- Scramble eggs with seasonings
- Warm tortillas until pliable
- Layer ingredients in tortillas
- Roll into burritos
- Optional: Toast in clean skillet
Notes
Recipe Notes: 🌟 Dice potatoes small for faster cooking 🌟 Don't overcook eggs - keep them slightly wet 🌟 Warm tortillas for easier rolling 🌟 Layer ingredients in center for best rolling Storage Tips: ❄️ Refrigerate: 3-4 days ✅ Freeze: Up to 3 months 🔥 Reheat: Microwave 1-2 minutes or oven 15-20 mins
Pro Tips:
🔑 Cook potatoes first - they take longest
🔑 Use room temp eggs for better scrambling
🔑 Don't overfill tortillas
🔑 Roll tightly for neat burritos Variations:
🥬 Vegetarian: Skip meats, add more veggies
🌶️ Spicy: Add jalapeños and hot sauce
🧀 Different cheese options
🥔 Sweet potato instead of regular Common Questions:
❓ Too wet? Let ingredients cool before rolling
❓ Freezing? Wrap in foil, then freezer bag
❓ Best tortillas? Large burrito-size flour
❓ Make ahead? Prep ingredients separately Perfect For:
🏃♂️ Busy mornings
🎯 Meal prep
👥 Feeding a crowd
🏢 Office breakfast Serving Suggestions:
🥤 Fresh orange juice
☕ Hot coffee
🥗 Fresh fruit salad
🥑 Sliced avocado
🔑 Cook potatoes first - they take longest
🔑 Use room temp eggs for better scrambling
🔑 Don't overfill tortillas
🔑 Roll tightly for neat burritos Variations:
🥬 Vegetarian: Skip meats, add more veggies
🌶️ Spicy: Add jalapeños and hot sauce
🧀 Different cheese options
🥔 Sweet potato instead of regular Common Questions:
❓ Too wet? Let ingredients cool before rolling
❓ Freezing? Wrap in foil, then freezer bag
❓ Best tortillas? Large burrito-size flour
❓ Make ahead? Prep ingredients separately Perfect For:
🏃♂️ Busy mornings
🎯 Meal prep
👥 Feeding a crowd
🏢 Office breakfast Serving Suggestions:
🥤 Fresh orange juice
☕ Hot coffee
🥗 Fresh fruit salad
🥑 Sliced avocado
Nutrition
Calories: 520kcal | Carbohydrates: 42g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 390mg | Sodium: 890mg | Fiber: 3g
Tried this recipe?Let us know how it was!
