Chilaquiles 🌶️

Tanya

Traditional Mexican Chilaquiles breakfast dish featuring crispy tortilla chips simmered in vibrant red or green salsa, topped with eggs, cheese, and fresh garnishes. A bold, comforting meal that celebrates Mexican culinary tradition!

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Prep Time 19

Cook Time 25

Total Time 43

Servings: 4 servings

Course: Breakfast

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

For Salsa:
🍅 4 large tomatoes for red salsa
🫑 4 poblano peppers for green salsa
🧅 1 white onion
🧄 3 garlic cloves
🌶️ 2-3 jalapeños
🧂 Salt to taste
For Chilaquiles:
🌽 12 corn tortillas cut into triangles
🛢️ Vegetable oil for frying
🥚 4-8 eggs
🧀 1 cup queso fresco
🌿 Fresh cilantro
🧅 Diced white onion
Optional Toppings:
🥑 Sliced avocado
🥛 Mexican crema
🌶️ Extra hot sauce

Equipment

🍳 Large skillet
🔪 Sharp knife
🥄 Measuring spoons
🥣 Mixing bowls

Method

Prepare salsa:
- Roast tomatoes/peppers
- Blend with onion, garlic, jalapeños
- Season with salt
Fry tortilla chips:
- Cut tortillas into triangles
- Fry until crispy and golden
- Drain on paper towels
Combine:
- Heat salsa in large skillet
- Add tortilla chips
- Simmer until chips soften slightly
Finish:
- Fry eggs
- Top chilaquiles with eggs
- Garnish with cheese, cilantro, onion

Notes

🌟 Use day-old tortillas for crispier chips
🌟 Don't overcook chips in salsa
🌟 Adjust spice level to taste

Storage Tips:
❄️ Refrigerate: 2-3 days
❌ Not ideal for freezing
✅ Best served immediately

Pro Tips:
🔑 Homemade salsa is key
🔑 Keep chips slightly crisp
🔑 Use fresh ingredients

Variations:
🥩 Add shredded chicken
🌶️ Different salsa styles
🧀 Experiment with cheese types

Common Questions:
❓ Red or green salsa?
❓ Can prep components ahead
❓ Best served fresh

Perfect For:
🌅 Weekend breakfast
🍽️ Brunch
👨‍👩‍👧 Family meals
🇲🇽 Mexican food lovers