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–+ servings
Easy 4 Ingredient Potato Soup in a bowl

Easy 4 Ingredient Potato Soup in 30 Minutes

A simple potato soup recipe with just four basic ingredients: Yukon gold potatoes, vegetable broth, heavy cream, and butter - ready in 30 minutes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Side Dish, Soup
Cuisine: American
Keyword: 4 ingredient, comfort food, easy recipe, potato, soup, soup season, weeknight dinner
Servings: 6 servings
Calories: 292kcal
Author: Tanya

Ingredients

  • 1½ inch pieces Yukon gold potatoes or Russet potatoes - 1½ inch pieces
  • Vegetable broth or chicken broth
  • Heavy cream
  • Butter

Instructions

  • Wash, peel, and chop potatoes into even 1½-inch pieces
  • Heat soup pot and add vegetable broth to cover potatoes completely
  • Bring to a boil on medium heat, then boil for 15-20 minutes until potatoes are fork-tender
  • Remove pot from heat and use immersion blender to blend until desired consistency
  • Add cream and butter, stir, and simmer for 5 minutes on low heat
  • Season to taste and serve hot with desired toppings

Nutrition

Serving: 1.5cup | Calories: 292kcal | Carbohydrates: 36g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 640mg | Fiber: 4g | Sugar: 3g
Tanya Recipes' logo showcases a smiling face with a chef's hat, encircled by vibrant vegetables and herbs. The text invites you to "Taste the Love in Every Bite," embodying the heart and soul of culinary passion.
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