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–+Β servings
funnel cake

Funnel Cake

A carnival classic at home! 🎑✨ This Funnel Cake recipe brings the magical taste of the fair right to your kitchen - crispy, golden, and dusted with sweet powdered sugar!
Prep Time: 15 minutes
Cook Time: 3 minutes
Resting Time (batter): 10 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: cake, funnel
Servings: 6 large funnel cakes
Calories: 340kcal
Author: Tanya

Equipment

  • - Large heavy-bottomed pot or deep fryer
  • - Candy/deep-fry thermometer
  • - Funnel (with Β½-inch opening) or squeeze bottle
  • Large mixing bowls
  • - Whisk
  • - Spider strainer or slotted spoon
  • - Paper towels
  • - Measuring cups and spoons
  • - Fine-mesh sieve (for powdered sugar)
  • - Baking sheets or plates for serving

Ingredients

  • For the Batter:
  • 3 πŸ₯š large eggs
  • 2ΒΌ cups πŸ₯› whole milk 530ml
  • ΒΌ cup 🍯 granulated sugar 50g
  • 3 cups 🌾 all-purpose flour 375g
  • 2 tsp πŸ₯„ 2 teaspoons baking powder
  • Β½ tsp πŸ§‚ Β½ teaspoon salt
  • 1 tsp 🍦 1 teaspoon vanilla extract
  • For Frying & Topping:
  • 4-6 cups πŸ›’οΈ Vegetable oil for frying
  • 🍯 Powdered sugar for dusting
  • πŸ“ Fresh berries optional
  • 🍫 Chocolate sauce optional
  • 🍦 Whipped cream optional

Instructions

  • In a large bowl, whisk together eggs, milk, sugar, and vanilla.
  • In another bowl, combine flour, baking powder, and salt.
  • Gradually whisk dry ingredients into wet until smooth.
  • Let batter rest for 10 minutes.
  • Heat oil to 375Β°F (190Β°C) in a deep pot.
  • Transfer batter to funnel or squeeze bottle.
  • Hold funnel over hot oil and pour batter in a circular motion.
  • Fry for 1-2 minutes per side until golden brown.
  • Remove and drain on paper towels.
  • Dust generously with powdered sugar while still warm.

Notes

πŸ‘΅ Secret tips: - Keep oil temperature consistent for even cooking - Don't make the circles too thick or they won't cook through - Hold funnel about 4 inches above oil to prevent splashing - Pour batter in continuous stream for best results - Serve immediately while hot and crispy
⚠️ Safety Tips:
- Never leave hot oil unattended
- Keep a fire extinguisher nearby
- Use a deep pot to prevent oil overflow
- Keep children and pets away from cooking area
πŸ”” Ding! Your kitchen smells like a festive fair ground!
What's your favorite fair food? Share your carnival cravings below! ⬇️
#FunnelCake #CarnivalFood #Dessert #HomeBaking #FairFood

Nutrition

Serving: 1funnel cake | Calories: 340kcal | Carbohydrates: 51g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 290mg | Fiber: 1g | Sugar: 17g
Tanya Recipes' logo showcases a smiling face with a chef's hat, encircled by vibrant vegetables and herbs. The text invites you to "Taste the Love in Every Bite," embodying the heart and soul of culinary passion.
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