A carnival classic at home! π‘β¨ This Funnel Cake recipe brings the magical taste of the fair right to your kitchen - crispy, golden, and dusted with sweet powdered sugar!
In a large bowl, whisk together eggs, milk, sugar, and vanilla.
In another bowl, combine flour, baking powder, and salt.
Gradually whisk dry ingredients into wet until smooth.
Let batter rest for 10 minutes.
Heat oil to 375Β°F (190Β°C) in a deep pot.
Transfer batter to funnel or squeeze bottle.
Hold funnel over hot oil and pour batter in a circular motion.
Fry for 1-2 minutes per side until golden brown.
Remove and drain on paper towels.
Dust generously with powdered sugar while still warm.
Notes
π΅ Secret tips: - Keep oil temperature consistent for even cooking - Don't make the circles too thick or they won't cook through - Hold funnel about 4 inches above oil to prevent splashing - Pour batter in continuous stream for best results - Serve immediately while hot and crispy β οΈ Safety Tips: - Never leave hot oil unattended - Keep a fire extinguisher nearby - Use a deep pot to prevent oil overflow - Keep children and pets away from cooking areaπ Ding! Your kitchen smells like a festive fair ground!What's your favorite fair food? Share your carnival cravings below! β¬οΈ#FunnelCake #CarnivalFood #Dessert #HomeBaking #FairFood