Servings: 7 dumpling per person
Calories: 380kcal
Equipment
- Large mixing bowls
- Rolling Pin
- - Sharp knife
- - Cutting board
- - Large pot with lid
- - Non-stick pan (if pan-frying)
- - Steamer basket
- - Measuring cups and spoons
- - Clean kitchen towel
- - Small bowl for water (sealing dumplings)
- - Spider strainer or slotted spoon
Ingredients
- For the Filling:
- 1 pound 🥩 ground pork 450g
- 2 cups 🥬 Napa cabbage, finely chopped 200g
- 2 🧅 green onions finely chopped
- 2 🧄 cloves garlic minced
- 1 tbsp 🧂 tablespoon ginger grated
- 1 🥚 egg
- 2 tbsp 🫒 soy sauce
- 1 tbsp 🥄 sesame oil
- ½ tbsp 🧂 white pepper
- 1 tbsp 🧂 salt
- For the Dipping Sauce:
- ¼ cup 🥄 soy sauce
- 2 tbsp 🥄 tablespoons rice vinegar
- 1 🌶️ teaspoon chili oil optional
- 1 🧅 green onion finely chopped
- 1 🧄 clove garlic minced
Instructions
- For the Dough:
- Mix flour and salt in a bowl
- Gradually add warm water while stirring
- Knead for 5-7 minutes until smooth
- Cover and rest for 30 minutes
- For the Filling:
- Salt cabbage and let drain for 15 minutes, then squeeze out excess water
- Mix all filling ingredients until well combined
- Refrigerate until ready to use
- Assembly and Cooking:
- Divide dough into small portions and roll into thin circles
- Place 1 tablespoon filling in center of each wrapper
- Wet edges with water and fold to seal, pleating edges
- For boiled dumplings: Cook in boiling water 3-4 minutes until they float
- For pan-fried: Cook in oil until golden bottom, add water, cover and steam
- For steamed: Steam for 8-10 minutes in lined steamer basket
Notes
👵 Secret tips:
- Keep unused dough covered while working
- Don't overfill the dumplings
- If using store-bought wrappers, look for "dumpling wrappers" not wonton wrappers
- Freeze uncooked dumplings on a tray before transferring to freezer bags 🔔 Ding! Your kitchen smells like a bustling Asian dumpling house! What's your favorite dumpling filling? Share your delicious combinations below! ⬇️ #Dumplings #AsianCuisine #HomeCooking #ComfortFood
- Keep unused dough covered while working
- Don't overfill the dumplings
- If using store-bought wrappers, look for "dumpling wrappers" not wonton wrappers
- Freeze uncooked dumplings on a tray before transferring to freezer bags 🔔 Ding! Your kitchen smells like a bustling Asian dumpling house! What's your favorite dumpling filling? Share your delicious combinations below! ⬇️ #Dumplings #AsianCuisine #HomeCooking #ComfortFood
Nutrition
Calories: 380kcal | Carbohydrates: 35g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 890mg | Fiber: 2g | Sugar: 1g
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