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Pineapple Casseroleπ
A sweet and savory Southern classic that combines juicy pineapple, buttery crackers, and melted cheese into an irresistible side dish perfect for holiday meals and potlucks!
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Course:
Side Dish
Cuisine:
American, sothern
Keyword:
baking, holiday recipe, pineapple casserole, southern side dish
Servings:
8
servings
Calories:
320
kcal
Author:
Tanya
Cost:
18$
Equipment
π₯£ Large mixing bowl
πͺ Cutting board
π₯ Measuring cups
π₯ 9x13 baking dish
Ingredients
π 2
20 oz cans crushed pineapple, drained
π§ 2 cups shredded cheddar cheese
π₯ 1 cup sugar
πΎ 1/2 cup all-purpose flour
π§ 1 cup butter
melted
πͺ 2 cups Ritz crackers
crushed
Instructions
Drain pineapple thoroughly
Mix pineapple, sugar, flour
Layer in baking dish
Top with cheese
Mix melted butter and crackers
Sprinkle cracker mixture on top
Bake at 350Β°F for 30 minutes
Notes
Recipe Notes:
π Drain pineapple completely
π Use full-fat ingredients
π Serve warm
π Can be made ahead
Storage Tips:
βοΈ Refrigerate: 3-4 days
β Reheat in oven
Pro Tips:
π Use fresh Ritz crackers
π Don't overmix
π Let rest 10 minutes after baking
Variations:
π₯ Add chopped pecans
π₯ Sprinkle bacon bits
πΆοΈ Add jalapeΓ±os
Common Questions:
β Can freeze? Yes, before baking
β Other cheese options? Monterey Jack works
Perfect For:
π½οΈ Holiday meals
π Potlucks
π¨βπ©βπ§ Family gatherings
Serving Suggestions:
π Alongside ham
π₯© With roasted meats
π₯ Pair with green salad
Nutrition
Calories:
320
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
22
g
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