Soufflé Pancakes 🥞

Ultra-light, cloud-like Japanese-style pancakes that are incredibly fluffy, tall, and delicate. A gourmet breakfast experience that transforms the classic pancake into an elegant, Instagram-worthy dish!

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Prep Time: 20

Cook Time: 15

Total Time: 35

Course: Breakfast

Cuisine: Japanese

Keyword: fluffy pancakes, gourmet breakfast, Japanese pancakes, soufflé pancakes, Stovetop

Servings: servings

Calories: 250kcal

Author: Tanya

Cost: 10$

Equipment

🥣 Large mixing bowl
🥚 Electric mixer
🍳 Non-stick skillet
🥄 Measuring cups/spoons
🔧 3-inch ring molds (optional)
🧻 Paper towels

Ingredients

🥚 3 large eggs separated
🥛 2 tablespoons milk
🧂 1/4 teaspoon salt
🌾 1/4 cup cake flour
🍬 2 tablespoons sugar
🧈 Butter for cooking
For Serving:
🍯 Maple syrup
🧈 Butter
🫐 Fresh berries
🍬 Powdered sugar

Instructions

Separate egg whites and yolks
Whisk egg yolks with milk
Sift cake flour, mix into yolk mixture
Beat egg whites with sugar to stiff peaks
Gently fold whites into yolk mixture
Cook in ring molds or carefully in pan
Cover and cook low and slow
Flip carefully, cook other side

Notes

Recipe Notes:
🌟 Use room temperature eggs
🌟 Beat egg whites meticulously
🌟 Low, slow cooking is crucial
🌟 Use ring molds for perfect height

Storage Tips:
❄️ Best served immediately
❌ Not recommended for storage
✅ Serve hot and fresh

Pro Tips:
🔑 Separate eggs carefully
🔑 Use electric mixer for whites
🔑 Don't deflate egg whites
🔑 Patience is key

Variations:
🍫 Chocolate version
🍓 Add fruit to batter
🥜 Nutella filling
🧀 Savory cheese version

Perfect For:
🍽️ Special breakfasts
📸 Food photography
🎂 Brunch celebrations
👨‍🍳 Cooking enthusiasts

Serving Suggestions:
🍵 Japanese green tea
🍨 Whipped cream
🫐 Fresh berries
🍯 Maple syrup

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 9g | Fat: 12g

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